Thursday, May 28, 2009

The Sir John Majito Espresso

Since I've had so many request for this recipe, I decided to post it here. Feel free to modify it according to your own taste and leave me a comment on how you modified it to make it better.

Start with fresh mint(six leaves) and crush it in an eight ounce glass with a muddle stick to release all of the flavor possible.
Take a lime and squeeze all of the juice possible into the glass.
add a shot or two of Rum (Spice Rum the best)
add a shot or two of espresso coffee, if not available try Kahulla
add syrup, or brown sugar to adjust sweetness to your taste preference
add ice
Stir, don't shake
top off with club soda.
add a lime as an ornament


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