The Sir John Majito Espresso
Since I've had so many request for this recipe, I decided to post it here. Feel free to modify it according to your own taste and leave me a comment on how you modified it to make it better.
Start with fresh mint(six leaves) and crush it in an eight ounce glass with a muddle stick to release all of the flavor possible.
Take a lime and squeeze all of the juice possible into the glass.
add a shot or two of Rum (Spice Rum the best)
add a shot or two of espresso coffee, if not available try Kahulla
add syrup, or brown sugar to adjust sweetness to your taste preference
add ice
Stir, don't shake
top off with club soda.
add a lime as an ornament
Enjoy
Welcome to my writing blog. My name is Johnny Ray and as the writer of many novels, short stories, poems, blogs, screenplays, speeches, commentaries on breaking news, etc. I hope this blog will help to show the frustrations and joys of the work behind the scenes, and hopefully attract many people that will become friends, and maybe even fans of my work. Like all of life, it will be an adventure none the less. Thanks for joining me on the ride, and being a part of my life.
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